The whos and whys

Take a  keen cook with an insatiable appetite for chocolate, add an addiction to tasty (and usually sweet) stuff, spoon in a little imagination (actually, you may as well spoon the whole box),

flambe it  and you might get…Chinese takeout instead?

So, what am I?

-a declared food porn fan

-way too lazy to write regularly

-supporting the slow food movement (read that, verrry slow)

-also, I believe in seizing the moment. Yup, no calorie count here-

only really tasty stuff (hence the blog name). Release the butter!

I want to prove that cooking isn’t rocket science and even though some are better at it, anyone can make delicious stuff easily (if not always quick). Also, I want to show off, but hey, at least I’m honest ’bout it.